Pickled Aubergine
Tender cubes of eggplant preserved with garlic, oregano, and Greenleaf EVOO, creating a rich and tangy Mediterranean condiment.
Greek Dipping Oil
A bold, sun-drenched blend of sun-dried tomato pesto, feta, olives, and fresh herbs swirled with luscious Greenleaf EVOO.
5-Minute Marinated Feta
A tangy, herby delight of creamy feta marinated with zesty lemon, thyme, and chili flakes in rich Greenleaf EVOO.
Whipped Olive Oil Butter
A silky, savoury spread made by whipping frozen Greenleaf EVOO with sea salt and oregano, perfect for warm bread or charcuterie. (250ml)
Smashed Broccoli with Parmesan & Garlic-Infused Olive Oil
A rustic and flavorful side dish featuring tender roasted broccoli florets brushed with zesty garlic-infused olive oil and golden parmesan.
Rosemary Crisp Crackers
Golden, flaky crackers infused with rosemary and olive oil, sprinkled with Maldon salt for the ultimate crunch.
Warm Dates with Olive Oil, Sea Salt & Lemon Zest
Sweet and savory caramelized dates elevated with sea salt, lemon zest, and a drizzle of warm Greenleaf EVOO.
Charred Miso-Tahini Cabbage
Smoky roasted cabbages drizzled with a luscious miso-tahini dressing, sprinkled with fresh basil and toasted almonds.
Garlic and herb Hasselback sweet potatoes (includes video)
Embark on a delightful journey with our Garlic and Herb Hasselback Sweet Potatoes, a captivating twist on a classic favorite.
4 Ingredient Flatbread
This 4 Ingredient Flatbread is so quick an easy to make, you will never want store bought flatbread again!