Ingredients
250 ml Greenleaf EVOO
1 Ice block
For Serving
Sea salt
Ground black pepper
Dried Greek oregano
Warm grilled bread slices
Instructions
1
Freeze olive oil in a shallow tray until firm. Scrape frozen oil into a food processor.
2
Add ice block, salt, pepper, and oregano. Blend until whipped and creamy.
3
Serve with warm grilled bread and your favorite charcuterie toppings. Keep refrigerated if preparing in advance.
Ingredients
Ingredients
250 ml Greenleaf EVOO
1 Ice block
For Serving
Sea salt
Ground black pepper
Dried Greek oregano
Warm grilled bread slices