Ingredients
3 tbsp Greenleaf EVOO
12 fresh dates, pitted
Flaky sea salt
1 Lemon, zest
Roasted pistachios
Instructions
1
Heat olive oil in a skillet over medium heat. Add dates in a single layer and cook, stirring, for 3-5 minutes until softened.
2
Transfer to a plate and sprinkle with sea salt, lemon zest, and pistachios. Drizzle with warm olive oil from the skillet.
3
Serve immediately as a snack or part of a charcuterie board.
Ingredients
Ingredients
3 tbsp Greenleaf EVOO
12 fresh dates, pitted
Flaky sea salt
1 Lemon, zest
Roasted pistachios