Ingredients
3 Mini green cabbages, quartered
3 Mini red cabbages, quartered
100 ml Greenleaf EVOO
2 Heaped tbsp white miso
1 tbsp Tahini
1 Handful fresh basil leaves
½ cup Toasted almonds (optional)
Instructions
1
Preheat oven to 180°C. Arrange quartered cabbages on a baking tray and drizzle with olive oil. Roast for 25 minutes or until the edges are crispy.
2
Blend olive oil, miso, tahini, and basil until smooth.
3
Drizzle dressing over roasted cabbages. Sprinkle with toasted almonds, if desired.
Ingredients
Ingredients
3 Mini green cabbages, quartered
3 Mini red cabbages, quartered
100 ml Greenleaf EVOO
2 Heaped tbsp white miso
1 tbsp Tahini
1 Handful fresh basil leaves
½ cup Toasted almonds (optional)
Directions
Instructions
1
Preheat oven to 180°C. Arrange quartered cabbages on a baking tray and drizzle with olive oil. Roast for 25 minutes or until the edges are crispy.
2
Blend olive oil, miso, tahini, and basil until smooth.
3
Drizzle dressing over roasted cabbages. Sprinkle with toasted almonds, if desired.
