
Ingredients
1 Block feta cheese
2 Lemons (1 sliced, 1 juiced)
3 Garlic cloves, smashed
4 Sprigs thyme
1 tsp Chili flakes
1 cup Greenleaf EVOO
Instructions
1
In a sterilized jar, layer feta, lemon slices, garlic, thyme, and chili flakes.
2
Pour olive oil over the layers, ensuring the feta is completely covered.
3
Seal the jar and refrigerate for at least 1 day before use. Consume within 4 weeks.
Ingredients
Ingredients
1 Block feta cheese
2 Lemons (1 sliced, 1 juiced)
3 Garlic cloves, smashed
4 Sprigs thyme
1 tsp Chili flakes
1 cup Greenleaf EVOO
Directions
Instructions
1
In a sterilized jar, layer feta, lemon slices, garlic, thyme, and chili flakes.
2
Pour olive oil over the layers, ensuring the feta is completely covered.
3
Seal the jar and refrigerate for at least 1 day before use. Consume within 4 weeks.