Ingredients
250 g Plain (all-purpose) flour, plus extra for dusting
1 tsp Baking powder
115 ml Water
25 ml Greenleaf EVOO, plus extra for brushing
½ tsp Fine sea salt
¼ tsp Black pepper
Maldon salt flakes, for sprinkling
1
Preheat oven to 220°C. Brush a baking sheet with olive oil or line with parchment paper.
2
In a large bowl or stand mixer with a dough hook, combine flour, baking powder, water, olive oil, salt, and pepper. Knead for 5 minutes until smooth and elastic.
3
Shape dough into a ball, cover with a towel, and let rest for 20 minutes.
4
Divide dough into 16 pieces. Roll each piece into a thin sheet on a floured surface. Transfer to the baking sheet.
5
Brush with olive oil and sprinkle with Maldon salt flakes.
6
Bake for 10-12 minutes or until edges are golden.
Ingredients
Ingredients
250 g Plain (all-purpose) flour, plus extra for dusting
1 tsp Baking powder
115 ml Water
25 ml Greenleaf EVOO, plus extra for brushing
½ tsp Fine sea salt
¼ tsp Black pepper
Maldon salt flakes, for sprinkling
