
Using a mortar and pestle, grind garlic and salt into a smooth paste. Slowly blend in lemon juice and olive oil until emulsified. Stir in chopped capers and set aside.
Preheat a griddle pan until hot. Brush sardines with olive oil and season with salt and pepper. Grill for 3 minutes per side.
Drizzle sauce over the sardines, sprinkle with parsley, and serve immediately.
Ingredients
Directions
Using a mortar and pestle, grind garlic and salt into a smooth paste. Slowly blend in lemon juice and olive oil until emulsified. Stir in chopped capers and set aside.
Preheat a griddle pan until hot. Brush sardines with olive oil and season with salt and pepper. Grill for 3 minutes per side.
Drizzle sauce over the sardines, sprinkle with parsley, and serve immediately.