Ingredients
1 ciabatta
½ jar orange marmalade
¼ cup Saint Sebastian Balsamic Vinegar
¼ cup Saint Sebastian Extra Virgin Olive Oil
2 wedges brie, cut into slices
About 15 rosemary sprigs
Directions
1
Preheat the oven to 200˚C.
2
Slice the ciabatta into 2 cm thick slices - but not all the way through, and then slice 4 slits lengthways, also not all the way through - to create a checkerboard loaf.
3
Drizzle generously with the olive oil - make sure it runs into the cuts.
4
Mix the balsamic vinegar into the marmalade and generously spread the marmalade into all the cuts.
5
Add brie to each one of the incisions.
6
Push short sprigs of rosemary randomly into the load.
7
Bake for 15 minutes or until golden.
8
Serve warm - you can serve with an extra bowl of olive oil and balsamic for dipping.
Ingredients
Ingredients
1 ciabatta
½ jar orange marmalade
¼ cup Saint Sebastian Balsamic Vinegar
¼ cup Saint Sebastian Extra Virgin Olive Oil
2 wedges brie, cut into slices
About 15 rosemary sprigs
