Ingredients
60 ml Gin
30 ml Elderflower liqueur
180 ml Prosecco
30 ml Soda water
15 ml Greenleaf EVOO
Green olives, pitted
Lemon peel
Instructions
1
Fill a wine glass with ice. Add gin, elderflower liqueur, and olives. Stir to combine.
2
Top with Prosecco and soda water. Stir briefly.
3
Rub the rim of the glass with lemon peel. Add a few drops of olive oil.
4
Serve immediately. Optional: Make olive-brine ice cubes by freezing olives in a mixture of half olive brine and half water, topped with a drop of olive oil.
Ingredients
Ingredients
60 ml Gin
30 ml Elderflower liqueur
180 ml Prosecco
30 ml Soda water
15 ml Greenleaf EVOO
Green olives, pitted
Lemon peel
