
Fill a wine glass with ice. Add gin, elderflower liqueur, and olives. Stir to combine.
Top with Prosecco and soda water. Stir briefly.
Rub the rim of the glass with lemon peel. Add a few drops of olive oil.
Serve immediately. Optional: Make olive-brine ice cubes by freezing olives in a mixture of half olive brine and half water, topped with a drop of olive oil.
Ingredients
Directions
Fill a wine glass with ice. Add gin, elderflower liqueur, and olives. Stir to combine.
Top with Prosecco and soda water. Stir briefly.
Rub the rim of the glass with lemon peel. Add a few drops of olive oil.
Serve immediately. Optional: Make olive-brine ice cubes by freezing olives in a mixture of half olive brine and half water, topped with a drop of olive oil.