Ingredients
1 kg pumpkin, sliced into wedges
3 tbsp Greenleaf Extra Virgin Olive Oil
1 garlic bulb
4 sprigs fresh thyme, leaves picked
2 tbsp parmesan cheese, grated
1
Preheat oven to 200°C. Place pumpkin on a roasting tray and drizzle with olive oil.
2
Season with salt and pepper. Break the garlic into pieces and place it between pumpkin pieces.
3
Roast for 30 minutes or until slightly browned on the edges.
4
Sprinkle over the parmesan 5 minutes before the end of the cooking time and place back into the oven. Serve warm.
Ingredients
Ingredients
1 kg pumpkin, sliced into wedges
3 tbsp Greenleaf Extra Virgin Olive Oil
1 garlic bulb
4 sprigs fresh thyme, leaves picked
2 tbsp parmesan cheese, grated
Directions
1
Preheat oven to 200°C. Place pumpkin on a roasting tray and drizzle with olive oil.
2
Season with salt and pepper. Break the garlic into pieces and place it between pumpkin pieces.
3
Roast for 30 minutes or until slightly browned on the edges.
4
Sprinkle over the parmesan 5 minutes before the end of the cooking time and place back into the oven. Serve warm.
