½ cup Saint Sebastian Bay Extra Virgin Olive Oil
1 tsp freshly ground black pepper
1 tsp dried oregano
1 tsp dried rosemary, crumbled
1 tsp dried basil
1 tsp garlic powder
1 tsp salt
1
Combine extra virgin olive oil with remaining ingredients in a jar with a lid.
2
Shake well. Pour into saucers.
3
Use as a dip for crusty bread.
Ingredients
½ cup Saint Sebastian Bay Extra Virgin Olive Oil
1 tsp freshly ground black pepper
1 tsp dried oregano
1 tsp dried rosemary, crumbled
1 tsp dried basil
1 tsp garlic powder
1 tsp salt
Directions
1
Combine extra virgin olive oil with remaining ingredients in a jar with a lid.
2
Shake well. Pour into saucers.
3
Use as a dip for crusty bread.