
Prepare marinated feta in advance: layer feta, lemon slices, garlic, thyme, and chili flakes in a sterilized jar. Cover with olive oil and refrigerate for at least 1 day.
In a large serving bowl, combine tomatoes, peppers, cucumber, onion, and olives.
Whisk olive oil, vinegar, oregano, and salt in a small bowl. Pour over salad and toss gently.
Just before serving, add marinated feta, being careful not to break the cubes.
Ingredients
Directions
Prepare marinated feta in advance: layer feta, lemon slices, garlic, thyme, and chili flakes in a sterilized jar. Cover with olive oil and refrigerate for at least 1 day.
In a large serving bowl, combine tomatoes, peppers, cucumber, onion, and olives.
Whisk olive oil, vinegar, oregano, and salt in a small bowl. Pour over salad and toss gently.
Just before serving, add marinated feta, being careful not to break the cubes.