Tahini and Citrus Salad Dressing
½ cup Saint Sebastian Bay Extra Virgin Olive Oil
¼ cup tahini
¼ cup lemon juice
¼ cup naartjie juice
1 tsp minced garlic
Salt and pepper
1
Shake all the ingredients together. Check the seasoning and adjust to taste.
Ingredients
Tahini and Citrus Salad Dressing
½ cup Saint Sebastian Bay Extra Virgin Olive Oil
¼ cup tahini
¼ cup lemon juice
¼ cup naartjie juice
1 tsp minced garlic
Salt and pepper
Directions
1
Shake all the ingredients together. Check the seasoning and adjust to taste.
30 minutes cook time for the garlic.
Roasted Garlic Salad Dressing
1 roasted garlic head
½ cup Saint Sebastian Bay Extra Virgin Olive Oil
2 tbsp Saint Sebastian Bay Balsamic Vinegar
2 tbsp honey
½ tsp salt
¼ tsp pepper
1
Press the garlic out of its skin, mash roughly with a fork. Add to the other ingredients.
2
Shake all the ingredients together. Check the seasoning and adjust to taste.
Ingredients
Roasted Garlic Salad Dressing
1 roasted garlic head
½ cup Saint Sebastian Bay Extra Virgin Olive Oil
2 tbsp Saint Sebastian Bay Balsamic Vinegar
2 tbsp honey
½ tsp salt
¼ tsp pepper
Directions
1
Press the garlic out of its skin, mash roughly with a fork. Add to the other ingredients.
2
Shake all the ingredients together. Check the seasoning and adjust to taste.
Balsamic Salad Dressing
½ cup Saint Sebastian Bay Balsamic Vinegar
¼ cup Saint Sebastian Bay Extra Virgin Olive Oil
1 tbsp maple syrup
1 tsp Dijon mustard
1 tsp minced garlic
Salt and pepper to taste
1 tbsp freshly chopped herbs
1
Shake all the ingredients together. Check the seasoning and adjust to taste.
Ingredients
Balsamic Salad Dressing
½ cup Saint Sebastian Bay Balsamic Vinegar
¼ cup Saint Sebastian Bay Extra Virgin Olive Oil
1 tbsp maple syrup
1 tsp Dijon mustard
1 tsp minced garlic
Salt and pepper to taste
1 tbsp freshly chopped herbs
Directions
1
Shake all the ingredients together. Check the seasoning and adjust to taste.
