Olive Fettuccine with Herb Crumb (Vegan)
A zesty fettuccine dish tossed in a creamy lemon-olive sauce, topped with a crunchy herb-infused breadcrumb.
Turkish Eggs
A vibrant dish of poached eggs nestled in herbed yoghurt and crowned with spicy chilli oil, perfect for dipping with crispy ciabatta.
Roasted Butterbean Mushroom Bake
Immerse yourself in the earthy flavors of our Roasted Butterbean Mushroom Bake, a dish that will satisfy your cravings and warm your heart.
Confit Cauliflower Steaks
This innovative recipe elevates ordinary cauliflower to extraordinary heights, transforming it into a true culinary masterpiece.
Roasted Butternut and Caramelised Onion Tart
This remarkable dish brings together the sweet and velvety essence of roasted butternut squash with the rich, savory notes of perfectly caramelized onions.
Grilled Sweetcorn with Quick Pesto and Parmesan
These Grilled Sweetcorn with complimentary Quick Pesto and Parmesan are an absolute braai favourite! Best served hot.
Whipped Ricotta and Feta with Balsamic Roasted Rainbow Carrots and Olive Oil
Make your next vegetable dish amazing with this recipe! Use ricotta and feta to spice up your carrots for an unforgettable feast of flavours.
Baked Eggplant with Tahini Labneh Sauce and Preserved Lemon Gremolata
Feeling experiment in the kitchen? Create a memorable vegetable dish using tahini, labneh and lemon gremolata. You’ll never settle for any other eggplant ever again!