In a large saucepan, cook pasta in salted water until al dente.
Strain in a colander, reserving about 1/2 cups of the pasta water and set both the pasta and water aside.
While pasta is cooking, heat the olive oil in a large skillet over low heat.
Add the roasted garlic, cauliflower, mushrooms and green beans.
Season with salt and pepper.
When the pasta is al dente and has been drained, add it to the skillet along with the pasta water, parsley and basil.
Toss to combine.
Add the grated cheese to taste.
Ingredients
Directions
In a large saucepan, cook pasta in salted water until al dente.
Strain in a colander, reserving about 1/2 cups of the pasta water and set both the pasta and water aside.
While pasta is cooking, heat the olive oil in a large skillet over low heat.
Add the roasted garlic, cauliflower, mushrooms and green beans.
Season with salt and pepper.
When the pasta is al dente and has been drained, add it to the skillet along with the pasta water, parsley and basil.
Toss to combine.
Add the grated cheese to taste.
