Ingredients
400 g spaghetti
1 tsp chili flakes
⅓ cup Greenleaf Extra Virgin Olive Oil
3 garlic cloves, chopped finely
1 handful chopped parsley
1 cup finely grated parmesan
Salt and pepper to taste
Directions
1
Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.
2
Heat the olive oil in a large frying pan. Cook the garlic and chill gently for 1-2 minutes.
3
Drain the spaghetti and add to the frying pan, mix to coat with the oil.
4
Sprinkle the spaghetti with the parsley and parmesan. Season with salt and serve.
Ingredients
Ingredients
400 g spaghetti
1 tsp chili flakes
⅓ cup Greenleaf Extra Virgin Olive Oil
3 garlic cloves, chopped finely
1 handful chopped parsley
1 cup finely grated parmesan
Salt and pepper to taste
Directions
Directions
1
Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite.
2
Heat the olive oil in a large frying pan. Cook the garlic and chill gently for 1-2 minutes.
3
Drain the spaghetti and add to the frying pan, mix to coat with the oil.
4
Sprinkle the spaghetti with the parsley and parmesan. Season with salt and serve.
