Yields6 Servings
For the roasted carrots
¼ cup Saint Sebastian Bay Balsamic Vinegar
2 tsp maple syrup
¼ cup Saint Sebastian Bay Extra Virgin Olive Oil
½ tsp chilli flakes
700 g baby carrots
Kosher salt
Freshly ground black pepper
For the whipped ricotta and feta
⅓ cup full-fat ricotta
1 cup roughly crumbled feta
1 cup smooth ricotta
2 ½ tbsp Saint Sebastian Bay Extra Virgin Olive Oil
¼ tsp chili flakes plus extra for garnish
¼ tsp minced garlic
Seed sprinkle for garnish
For the roasted carrots
1Preheat the oven to 200℃.
2 Combine the vinegar, oil, syrup and chilli flakes.
3Add the carrots and toss in the vinegar mixture.
4Place the carrots on a baking sheet lined with baking paper, making sure not to overlap them.
5Roast carrots until just tender.
6Cool to room temperature.
For the whipped ricotta and feta
7Place all the ingredients in a blender and blend till smooth.
8Scoop into a serving bowl and drizzle with olive oil.
9Top with balsamic roasted carrots and seed sprinkle.
Ingredients
For the roasted carrots
¼ cup Saint Sebastian Bay Balsamic Vinegar
2 tsp maple syrup
¼ cup Saint Sebastian Bay Extra Virgin Olive Oil
½ tsp chilli flakes
700 g baby carrots
Kosher salt
Freshly ground black pepper
For the whipped ricotta and feta
⅓ cup full-fat ricotta
1 cup roughly crumbled feta
1 cup smooth ricotta
2 ½ tbsp Saint Sebastian Bay Extra Virgin Olive Oil
¼ tsp chili flakes plus extra for garnish
¼ tsp minced garlic
Seed sprinkle for garnish
Directions
For the roasted carrots
1Preheat the oven to 200℃.
2 Combine the vinegar, oil, syrup and chilli flakes.
3Add the carrots and toss in the vinegar mixture.
4Place the carrots on a baking sheet lined with baking paper, making sure not to overlap them.
5Roast carrots until just tender.
6Cool to room temperature.
For the whipped ricotta and feta
7Place all the ingredients in a blender and blend till smooth.
8Scoop into a serving bowl and drizzle with olive oil.
9Top with balsamic roasted carrots and seed sprinkle.
Whipped Ricotta and Feta with Balsamic Roasted Rainbow Carrots and Olive Oil
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