2 small garlic cloves
50 g pine nuts, toasted
3 cups basil leaves, chopped
40 g parmesan, finely grated
1 cup Saint Sebastian Bay Extra Virgin Olive Oil
1
Pound garlic, pine nuts and a pinch of sea salt in a mortar and pestle.
2
Remove the mixture and set aside.
3
Add the basil and pound until chopped.
4
Return the ground pine nuts and add the parmesan to the mixture.
5
Gradually add the oil, gently pounding and stirring to combine.
6
Season to taste with sea salt.
Ingredients
2 small garlic cloves
50 g pine nuts, toasted
3 cups basil leaves, chopped
40 g parmesan, finely grated
1 cup Saint Sebastian Bay Extra Virgin Olive Oil