Yields2 Servings
Prep Time20 minsTotal Time20 mins
Ingredients
 1 can chickpeas, drained but keep the chickpea brine
 ¼ cup Greenleaf Extra Virgin Olive Oil, plus more for serving
 1 tsp lime zest
 2 tbsp lime juice
 2 tbsp tahini (sesame seed paste; optional)
 ½ cup fresh coriander
 1 tsp ground cumin
 1 tsp ground coriander
 ¼ tsp paprika
 salt and pepper
 1 clove garlic
Directions
1

Add all the ingredients into a food processor, process for 1 to 2 minutes, until everything is well combined.

2

Taste test and adjust seasonings, if needed, to achieve the desired flavour.

Ingredients

Ingredients
 1 can chickpeas, drained but keep the chickpea brine
 ¼ cup Greenleaf Extra Virgin Olive Oil, plus more for serving
 1 tsp lime zest
 2 tbsp lime juice
 2 tbsp tahini (sesame seed paste; optional)
 ½ cup fresh coriander
 1 tsp ground cumin
 1 tsp ground coriander
 ¼ tsp paprika
 salt and pepper
 1 clove garlic
The Ultimate Hummus