Ingredients
2 red peppers
100 g mixed olives
2 balls of good-quality mozzarella cheese
200 g ripe cherry tomatoes
¼ cup pickled red onion
1 bunch of fresh basil
For the dressing
¼ cup balsamic dressing or roasted garlic dressing to taste
Directions
1
Place the peppers directly onto a gas flame or under a very hot grill and let them blacken and blister, turning every now and again to get them charred evenly all over.
2
When blackened all over, pop them into a bowl and cover with clingfilm.
3
Leave the peppers to steam for about 10 minutes, then remove the clingfilm and leave them to cool.
4
When they are cool enough to handle, rub off the blackened skin and brush away the seeds from the inside.
5
Tear the mozzarella balls into chunks. Tear or cut the peppers into strips and divide over the plates of mozzarella. Halve the tomatoes and scatter over the top.
6
Add the olives and pickled onions and drizzle generously with dressing.
7
Lastly scatter with fresh basil, serve immediately.
Ingredients
Ingredients
2 red peppers
100 g mixed olives
2 balls of good-quality mozzarella cheese
200 g ripe cherry tomatoes
¼ cup pickled red onion
1 bunch of fresh basil
For the dressing
¼ cup balsamic dressing or roasted garlic dressing to taste