Ingredients
125 ml Greenleaf EVOO
75 g Sugar
1 Egg
5 ml Vanilla extract
Good pinch of sea salt
150 g Flour
60 g Oats
½ tsp Baking powder
130 g Dark chocolate, chopped
Instructions
1
Preheat oven to 180°C and line a baking tray with parchment paper.
2
In a bowl, whisk together olive oil, sugar, egg, vanilla, and sea salt until smooth. Stir in flour, oats, and baking powder. Fold in chocolate chunks.
3
Scoop tablespoons of dough, roll into balls, and place on the tray, spacing them apart.
4
Bake for 14-16 minutes. Cool on the tray, then serve as is or sandwich with ice cream, drizzling with olive oil for extra indulgence.
Ingredients
Ingredients
125 ml Greenleaf EVOO
75 g Sugar
1 Egg
5 ml Vanilla extract
Good pinch of sea salt
150 g Flour
60 g Oats
½ tsp Baking powder
130 g Dark chocolate, chopped