Ingredients
60 ml Greenleaf EVOO (chilled for 30 minutes)
60 ml Cold maple syrup or agave syrup
Pinch of salt
Instructions
1
Whisk olive oil, maple syrup, and salt until emulsified and creamy.
2
Use as a caramel topping and store in the fridge for up to 7 days.
Ingredients
Ingredients
60 ml Greenleaf EVOO (chilled for 30 minutes)
60 ml Cold maple syrup or agave syrup
Pinch of salt