Ingredients
500 g strawberries, hulled
2 ½ tbsp castor sugar or honey
3 tbsp Saint Sebastian Bay Balsamic Vinegar
Pinch of salt
2 cups vanilla ice cream, optional, for serving
3 tbsp chopped almonds for serving
Saint Sebastian Bay Extra Virgin Olive Oil for serving
Directions
1
Preheat oven to 180C. Put the washed strawberries in roasting tray, making sure they are in a single layer. Dust with sugar and then sprinkle with vinegar.
2
Put tray into centre of oven and roast for 30 minutes. The strawberries will soften but keep their shape. The vinegar and sugar will start to caramelize; make sure, though, that it does not burn.
3
Serve with vanilla ice cream, and a little sprinkling of black pepper, if desired.
Ingredients
Ingredients
500 g strawberries, hulled
2 ½ tbsp castor sugar or honey
3 tbsp Saint Sebastian Bay Balsamic Vinegar
Pinch of salt
2 cups vanilla ice cream, optional, for serving
3 tbsp chopped almonds for serving
Saint Sebastian Bay Extra Virgin Olive Oil for serving