Italian Dipping Oil

Ingredients:

  • 1/2 cup Saint Sebastian Bay Extra Virgin Olive Oil
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary, crumbled
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Combine extra virgin olive oil with remaining ingredients in a jar with a lid. Shake well. Pour into saucers. Use as a dip for crusty bread slices.