Greenleaf Extra Virgin Olive Oil
Greenleaf Extra Virgin Olive Oil is a delicate combination of a variety of different cultivars, each offering its own distinctive flavour to create a well-rounded and soft Extra Virgin Olive Oil. This cold extracted combination has proved very popular as an all-purpose Extra Virgin Olive Oil that is exceptionally well-suited for cooking, making sauces, dressings and marinades or just simply to drizzle over your favourite dish.
Saint Sebastian Bay Balsamic Vinegar
Our Saint Sebastian Bay Balsamic Vinegar is a fine blend of quality ingredients, imported from Modena, Italy and especially blended for The Greenleaf Olive Company. A must-have accompaniment, it carries a smooth, sweet intensity, rich aroma and colour. Paired with Saint Sebastian Bay Extra Virgin Olive Oil, it is ideal for drizzling over salad, roasted vegetables and dipping breads.
Saint Sebastian Bay Extra Virgin Olive Oil
Our Saint Sebastian Bay Extra Virgin Olive Oil is a premium oil from quality olives that have been picked straight from our trees that are planted on the banks of The Breede River. Oil is extracted within 2 to 3 hours of picking without the use of chemicals or excessive heat to ensure that its remarkable health benefits, flavour and freshness are maximised. Our oils are carefully blended to create the perfect balance of fruitiness, bitterness and pungency.