Saint Sebastian Bay Extra Virgin Olive Oil is a premium, intense-style EVOO named after the bay where the Breede River flows into the Indian Ocean. With nuances of olive leaf, green tomatoes and pine nuts, Saint Sebastian Bay EVOO is ideal for dressings and enhancing flavourful dishes. Available in recyclable 250 ml and 500 ml glass bottles with a handy pop-up pourer for mess-free use. Saint Sebastian Bay EVOO is 100% South African and approved as part of the Heart and Stroke Foundation eating programme.