
Preheat oven to 180°C and line a baking tray with parchment paper.
In a bowl, whisk together olive oil, sugar, egg, vanilla, and sea salt until smooth. Stir in flour, oats, and baking powder. Fold in chocolate chunks.
Scoop tablespoons of dough, roll into balls, and place on the tray, spacing them apart.
Bake for 14-16 minutes. Cool on the tray, then serve as is or sandwich with ice cream, drizzling with olive oil for extra indulgence.
Ingredients
Directions
Preheat oven to 180°C and line a baking tray with parchment paper.
In a bowl, whisk together olive oil, sugar, egg, vanilla, and sea salt until smooth. Stir in flour, oats, and baking powder. Fold in chocolate chunks.
Scoop tablespoons of dough, roll into balls, and place on the tray, spacing them apart.
Bake for 14-16 minutes. Cool on the tray, then serve as is or sandwich with ice cream, drizzling with olive oil for extra indulgence.