Ingredients
4 cloves garlic, chopped
1 lemon, zested and juiced
2 tbsp chopped oregano
½ cup Greenleaf Extra Virgin Olive Oil
400 g pork fillet, cut into 5 cm pieces
Salt and pepper
Large bamboo skewers, soaked in water for at least an hour
1
Combine garlic, zest, juice, oregano and olive oil in a blender. Blend until smooth.
2
Divide the pork pieces between 4 skewers. Place the skewers in a dish and cover with the marinade.
3
Refrigerate and marinate for at least 1 hour up to 4 hours turning often and pouring the marinade over the skewers.
4
Once marinated, heat a griddle pan to high heat and grill for 4 minutes on each side till medium doneness. Remove from the griddle pan and serve with a fresh summer salad.
Ingredients
Ingredients
4 cloves garlic, chopped
1 lemon, zested and juiced
2 tbsp chopped oregano
½ cup Greenleaf Extra Virgin Olive Oil
400 g pork fillet, cut into 5 cm pieces
Salt and pepper
Large bamboo skewers, soaked in water for at least an hour