Pour the vinegar, oil, soy sauce, and brown sugar into a food processor.
While motor is running, add rosemary and garlic. Pulse for about 1 minute, or until nice and smooth. Or you can simply chop the garlic and rosemary super fine and mix everything together in a bowl.
Pour marinade onto the chicken and let marinate in the fridge for at least 1 hour up to 10 hours.
Preheat the oven to 180C.
Arrange the chicken in a single layer in a large oven proof dish.
Roast for 45 minutes or until the chicken is cooked - baste it with the pan juices 1/2 way through.
Ingredients
Directions
Pour the vinegar, oil, soy sauce, and brown sugar into a food processor.
While motor is running, add rosemary and garlic. Pulse for about 1 minute, or until nice and smooth. Or you can simply chop the garlic and rosemary super fine and mix everything together in a bowl.
Pour marinade onto the chicken and let marinate in the fridge for at least 1 hour up to 10 hours.
Preheat the oven to 180C.
Arrange the chicken in a single layer in a large oven proof dish.
Roast for 45 minutes or until the chicken is cooked - baste it with the pan juices 1/2 way through.
