Arbesona Olive trees start producing olives after two years, and reach full fruiting in five years.
The olives are small, yet produce a good oil yield of 19 to 20%. The oil has a pungent fruity taste. It is often blended into oils from other olives to improve their taste and aroma
- This olive oil has fruitiness, nutty tones and a medium pungency. Tasting notes include green tomato, almond and green banana.
- Arbosana from Spain is creamy, nutty and fruity with a pepper twist on the finish. Outstanding example of one of the rarest varieties on the planet